A Family Tradition
Born into a family of wine makers and chocolatiers, Bernard Callebaut brings a long tradition of European decadence to the Canadian prairies at his shop, which he opened in 1984. His vision is to offer the most blissful chocolate experience possible at an affordable price and his attention to detail extends to the individually rolled chocolate truffles.
Something for Everyone and Every Occasion
Each store at Bernard Callebaut carries any given time 48 different types of chocolates. There is something for everyone, from solid chocolate masterpieces, to assortments of milk, dark and white chocolates enhanced with fruit, nut and ganache fillings. Milk chocolate cloaked pretzels, chocolate-encased coffee beans, chocolate dipped cookies and milk chocolate coated hazelnuts are tempting additions to any purchase.
Bake Using Only the Best
Using Bernard Callebaut chocolate chips, hazelnut paste, or Karamel sauce in your baking will turn any recipe into an exquisite taste sensation. For a novel birthday or company anniversary celebration, why not pick out solid chocolate letters or numbers, to sweetly acknowledge the passing of the years? And what goes better with chocolates than coffee? Bernard Callebaut’s custom roast of whole or ground coffee beans provides the perfect finish to any chocolate extravaganza.
Bernard Callebaut has created the ultimate gift for chocolate lovers – a huge chocolate filled with chocolates. Order a Thanksgiving cornucopia overflowing with a bounty of chocolates or a Valentines Day a heart chock full of chocolately treats. Place your orders early for Christmas Yule logs crammed with chocolate tidings and chocolate covered cherries – a popular perennial favourite.