10235 101 St, AB, T5J 3E8
Elaborate hotel dining with an executive lunch guaranteed to hit your table in 15 minutes or it’s free.
|Cuisine Type |||Central European, French, Italian, Seafood, Steakhouse|
|Ambiance |||Good For Groups, Hotel Dining, Power Scenes, Quiet Conversation|
|Meals Served |||Lunch, Breakfast, Buffet, Dinner|
|Amenities |||Great Wine List, Parking, Wheelchair Accessible|
|Payment |||Interac, MasterCard, American Express, Visa, Cash|
|Getting There |||Located in the Sutton Place Hotel, second floor|
|Mon-Sun: 6:30AM–10AM 11AM-2PM 5PM–10PM|
Profile Last Updated: December 09, 2008
Located in the heart of the city’s bustling downtown centre, Capital’s elegant and relaxed dining room is a welcome refuge for the business crowd and hungry shoppers. As the main dining area for the stylish Sutton Place Hotel, this busy spot offers it all; from early morning breakfast to lunch and evening dining. A favourite of the executive set, frequent clientele include many prominent local politicians and well heeled business people.
Top notch service and spectacular entrées is Capital’s trademark. For lunch, choose from a variety of crisp, fresh greens like classic Caesar with homemade garlic dressing or warm spinach with wild boar bacon and caramelized pear and caraway vinaigrette. Hearty traditional sandwiches with a contemporary culinary twist litter the menu: a classic club sandwich with black bean mayo or Alberta Rueben with shaved buffalo pastrami. Lunch entrées are varied; expect to find everything from pastas to AAA beef and a variety of seafood. Customers in a hurry will appreciate the executive lunch: organic greens, soup of the day and the chef’s daily special served within 15 minutes or it’s free.
An Elegant Evening
Naturally, dinner calls for a more elaborate menu and the chefs at Capitals do not disappoint. For fresh catch of the day, try the grilled Atlantic salmon glazed with pomegranate molasses or garlic prawns served with crisp noodle cake and parsley, garlicbutter sauce. For the more adventurous palate, the pemmican hill bison ragout is theperfect choice. There’s also plenty of AAA beef, from T-bone to filet, succulent roasted rack of lamb and well as chicken and duck entrées and a chef’s special. Capitals restaurant offers the ultimate in sophisticated hotel dining.