Chop
17635 Stony Plain Road NW, Edmonton, AB, T5S 1E3
780-487-2467 | Website
Chop is a steak house with a modern, chic twist.
Category:
Restaurants
What:
| Cuisine Type | | Desserts, Fusion, Seafood, Steakhouse |
| Amenities | | Must Reserve |
| Pricing | |
Where:
| Neighbourhood | | West |
When:
| Mon: 11AM-11PM Tues-Thurs: 11AM-12 midnight Fri: 11AM-1AM Sat: 4PM-1AM Sunday: 4PM-11PM |
Profile Last Updated: July 07, 2008
Chic and Impressive
The mysterious interior with its trendy slate and dark earth tones beckons a night of decadent indulgence in fine casual style. Dark chocolate brown plush chairs and discrete deep booths set the mood for long and leisurely lunches, dinners or late night meals. The bathrooms feature fireplaces, TVs and discrete rooms housing the toilets instead of the usual flimsy cubicles. The menu and décor are perfect for impressing business colleagues and sweethearts alike, and the late hours favour those hunting for a classy place to go after a hockey game or the opera. Gift certificates in denominations of $50.00 to $5000.00 are available.
Making a Big Splash
Chop staff are thrilled to have been considered one of Canada’s top ten new restaurants in 2007, according Where magazine. The West End location is the first of many in this new chain, including another location in Edmonton, as well as in Vancouver and Winnipeg in 2008.
Tantalizing Menu Options
If you are in the mood for a big juicy steak, you’ve come to the right place. High end house cuts of certified Angus beef are seared at 1,800 degrees Fahrenheit to lock in juices before being cooked to order, producing steaks with sensational flavour. Or savour the aged Canadian prime rib, slowly roasted in rock salt and freshly ground pepper. For those of you who are a little more daring, you will enjoy the gourmet seafood dishes like the wasabi crusted Ahi Tuna, coconut lime mussels and lobster and prawn fritters, or a gorgonzola dip with lobster and scallop. Fresh baked ‘artisan’ bread adds the finishing touch to every meal. Chop chefs have compiled an extensive wine list to complement their menu choices.
Irrestible Desserts
Chop whips up decadent desserts that you won’t find anywhere else, like Maple Syrup cheesecake with house made black current ice cream, and Fallen Chocolate Soufflé Cake, a mascarpone mousse with fresh vanilla. You could come just for dessert! Chop creates the kind of atmosphere where hours can zip by without your even realizing it, leaving an impression that isn’t easily forgotten!
The mysterious interior with its trendy slate and dark earth tones beckons a night of decadent indulgence in fine casual style. Dark chocolate brown plush chairs and discrete deep booths set the mood for long and leisurely lunches, dinners or late night meals. The bathrooms feature fireplaces, TVs and discrete rooms housing the toilets instead of the usual flimsy cubicles. The menu and décor are perfect for impressing business colleagues and sweethearts alike, and the late hours favour those hunting for a classy place to go after a hockey game or the opera. Gift certificates in denominations of $50.00 to $5000.00 are available.
Making a Big Splash
Chop staff are thrilled to have been considered one of Canada’s top ten new restaurants in 2007, according Where magazine. The West End location is the first of many in this new chain, including another location in Edmonton, as well as in Vancouver and Winnipeg in 2008.
Tantalizing Menu Options
If you are in the mood for a big juicy steak, you’ve come to the right place. High end house cuts of certified Angus beef are seared at 1,800 degrees Fahrenheit to lock in juices before being cooked to order, producing steaks with sensational flavour. Or savour the aged Canadian prime rib, slowly roasted in rock salt and freshly ground pepper. For those of you who are a little more daring, you will enjoy the gourmet seafood dishes like the wasabi crusted Ahi Tuna, coconut lime mussels and lobster and prawn fritters, or a gorgonzola dip with lobster and scallop. Fresh baked ‘artisan’ bread adds the finishing touch to every meal. Chop chefs have compiled an extensive wine list to complement their menu choices.
Irrestible Desserts
Chop whips up decadent desserts that you won’t find anywhere else, like Maple Syrup cheesecake with house made black current ice cream, and Fallen Chocolate Soufflé Cake, a mascarpone mousse with fresh vanilla. You could come just for dessert! Chop creates the kind of atmosphere where hours can zip by without your even realizing it, leaving an impression that isn’t easily forgotten!
