The Food
Have you ever tried Alberta Bison or grilled loin of lamb? How about seared breast of Wenentzel duck? Gourmands will thrill to the culinary talent this fabulous dining room has to offer. Each bite you take on any of the entrées is a sumptuous safari into the exciting world of contemporary Canadian cuisine.
The Clientele
The staff consistently ensure they do not compromise on their stellar standards of service, whether they’re serving the Queen of England, the Rolling Stones or a local Edmontonian who’s been saving up to treat the family with a classy night on the town. From the ornate décor that matches the elegance of the Mac, to the white glove service that each customer receives, the Harvest Room is one posh place to nosh.
The Rest
Keep the spot in mind for special occasions, especially during the Yuletide season, when the chefs add their own holiday touch to the menu. Seasonal and regional delicacies are featured regularly on a menu that changes throughout the year. The Harvest Room is also a special place to celebrate occasions like milestone birthdays and anniversaries.