Ooh La La!
Retreat and relax from the world, at this exquisite restaurant featuring the best in French Provencal and Mediterranean cuisine. Whether its lunch with a colleague, dinner with someone special, or coffee and dessert after the theatre - La Table De Renoir is truly delightful. The intimate atmosphere and a symphony of authentic European dishes, remove any doubt why the French are famous for their food.

Only the Best
Fresh, quality ingredients are at the heart of each dish, and are artfully prepared for your enjoyment. Many classically French items grace the menu. Hearty soups are created daily reflecting regional tastes, and a variety of crisp, fresh, salads in appetizer or meal size portions are available. The lunch menu boasts an array of specialty sandwiches, ratatouille (classic vegetable stew), beef and seafood plates. Gluten or flour free dishes are available for those with dietary considerations.

A Menu to Marvel Over
Aptly referred to as the ‘Plats de Resistance’, the dinner menu features a variety of succulent entrees: Carre d’ Agneau (rack of spring lamb in a Dijon lemon crust), Magret de Canard (duck breast with mission fig and balsamic sauce), Poitrine de Poulet (oven roasted organic chicken), and several dishes prepared with Alberta AAA beef. An extensive and varied wine list offers the perfect compliment to your meal. The dessert menu is sinfully rich and tempting, and provides a sweet ending to your authentic European dining experience. Indulge in such heavenly treats as the Mousse au Chocolat (classic mousse made with Callebaut chocolates), elegant Crème Brulee or the timeless, Tart Tatin (caramelized apple tart). Vive la France!