|Cuisine Type |||Fusion, Asian, Pan-Asian/Pacific Rim|
|Ambiance |||Good For Groups, Meet For Drink, Quiet Conversation, Casual, Family Style|
|Meals Served |||Light Meals/Snacks, Dessert, Dinner|
|Amenities |||Beer & Wine, Parking, Party Space, Delivery|
|Pricing |||Less than $20|
|Payment |||Interac, MasterCard, American Express, Visa, Cash|
|Contact individual location for hours.|
Profile Last Updated: May 28, 2008
You’re thinking of dining out and decide to go out for some Asian cuisine. You want something a little different, something that strays a bit from the conventional. You want something fresh, flavourful and healthy. It’s time for you to experience the delectable Pan-Asian creations of the Lee Garden Restaurant.
Fresh Pan-Asian Delights
The menu at the Lee Garden Restaurant features an eclectic mix of Chinese and Southeast Asian delicacies. Vietnamese spring rolls, chicken teriyaki and Mongolian beef are just a few of the dishes that you’ll find alongside traditional Chinese and Cantonese dishes. All items on the menu are made fresh, with wholesome, locally purchased ingredients. Vegetarians can choose from a selection of dishes on the menu, as well as request vegetarian versions of dishes that traditionally include meat. All meals are moderately priced and affordable.
A Place with Space
The Lee Garden restaurant is a great stop, whether you’re gathering with family and friends for a feast or looking for an evening of quiet conversation for two. The restaurant interior has a clean, open, trendy design, warmed by overhead track lighting that is artfully placed throughout the restaurant. Tables are spaced out, so you won’t get a cramped feeling when dining in. The serving staff is friendly and efficient, and can arrange the space for planned business lunches or dinners, parties and other group functions.