|Cuisine Type |||Desserts, Ice Cream Parlor|
|Ambiance |||Good For Kids|
|Meals Served |||Dessert, Ice Cream Parlor|
|Payment |||Interac, MasterCard, Visa, Cash|
|Getting There |||Old Strathcona|
|Cross Street |||Between 103 and 104 Streets|
|Vary depending on location – please call for more information|
Profile Last Updated: December 09, 2008
Opening its first store in Texas in 1983 and at the time known as Cones and Cream, Marble Slab Creamery has evolved in many ways while still providing a quality product that appeals to people the world over – quite literally. With locations in Canada, the U.S., Bahrain, Kuwait, and the United Arab Emirates, Marble Slab remains consistent in its creations, with everything from the ice cream, to the waffle cones, to the brownies, pies and cookie dough being made fresh and in-store daily. With no additives or preservatives in their ice cream, as well as fine ingredients like cocoa from Holland, dipping chocolate from Sweden, and vanilla beans from Madagascar, Marble Slab means quality through and through. However, each location maintains its own specific roots by using only local dairies for their milk products.
Have Your Fill of Flavour
Where the true appeal comes into play and keeps people coming back again and again is the unique and personalized flavour each customer can create in their own ice-cream cone. With 47 flavours of ice cream to pick from and a large variety of “mixins” to add in - ranging from chocolate bars to fruit to candy - and then with everything blended together on a frozen granite slab, an ice-cream creation like no other is scooped on to your choice of cone. And a cone is not just a cone at Marble Slab – take your pick from Oreo, dark chocolate, milk chocolate, white chocolate, chocolate with peanuts, chocolate with Skor….the list goes on and on.
Cold is How We Like It!
And, the great thing about Canada is that we know how to withstand the cold, which therefore justifies our frequent trips to Marble Slab year-round, regardless of the temperature. At Marble Slab, the key to everything is customization, whether it’s ice-cream cakes, cones, milkshakes, or sundaes, so what better reason to keep going back than in the name of science? Experiment, experiment, experiment!
Locations: Please visit this link for a local Marble Slab Creameries.