Outback Steakhouse
17118 90 Ave, Edmonton, AB, T5T 0C8
780-484-5400
Outback Steakhouse is a great place to go when you’re in the mood for a good time.
Category:
Restaurants
What:
| Cuisine Type | | Barbecue, Steakhouse |
| Ambiance | | Good For Groups, Good For Kids, Casual, Theme Restaurant |
| Meals Served | | Dinner |
| Amenities | | Wheelchair Accessible, Children's Menu |
| Pricing | | $21 - $30 |
| Payment | | Discover, Interac, MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | West |
When:
| Mon-Thu 4:30PM-10:30PM; Fri 4:30PM-11PM; Sat 3:30PM-11PM; Sun 3:30PM-9:30PM |
Profile Last Updated: February 19, 2008
The Scene
Want another shrimp on the barbie? Here, chowing down, down under-style, is yours for the asking without enduring a lengthy Pacific flight to Oz. And you'll get the real meal deal here at this international franchise, which has two locations in Edmonton.
Filler-Uppers
Start out with some Aussie-tizers, including the bloomin' onion, Aussie cheese fries, walkabout soup, Kukkaburra wings and of course, the trademark grilled shrimp on the barbie. If your wallaby pouch needs a bit more stuffing, move on the Land Rover entrées, like Rockhampton rib-eye, the 12-ounce Outback special sirloin or the 20-ounce Melbourne porterhouse. It’s highly unlikely you’ll be able to polish off that entire entrée and then proceed on for dessert. So, it’s probably best to stop early and get your dish packaged for later because dessert is not to be missed. The chocolate “Thunder Down Under” ranks as high as the ribs and you’d be a fool not to try it.
The View Down Under
The Outback Steakhouse is decorated in Aussie fare, with pictures of Australia gracing the wall, and perhaps even the odd didgeridoo. It’s a place that’s often hopping with folks eating big meals, especially on the weekends. You’d be well advised to come a bit before the dinner rush on a Friday or Saturday night.
Want another shrimp on the barbie? Here, chowing down, down under-style, is yours for the asking without enduring a lengthy Pacific flight to Oz. And you'll get the real meal deal here at this international franchise, which has two locations in Edmonton.
Filler-Uppers
Start out with some Aussie-tizers, including the bloomin' onion, Aussie cheese fries, walkabout soup, Kukkaburra wings and of course, the trademark grilled shrimp on the barbie. If your wallaby pouch needs a bit more stuffing, move on the Land Rover entrées, like Rockhampton rib-eye, the 12-ounce Outback special sirloin or the 20-ounce Melbourne porterhouse. It’s highly unlikely you’ll be able to polish off that entire entrée and then proceed on for dessert. So, it’s probably best to stop early and get your dish packaged for later because dessert is not to be missed. The chocolate “Thunder Down Under” ranks as high as the ribs and you’d be a fool not to try it.
The View Down Under
The Outback Steakhouse is decorated in Aussie fare, with pictures of Australia gracing the wall, and perhaps even the odd didgeridoo. It’s a place that’s often hopping with folks eating big meals, especially on the weekends. You’d be well advised to come a bit before the dinner rush on a Friday or Saturday night.
