Overtime Broiler & Taproom
10304 111 Street NW, Edmonton, AB, T5K 1L2
780-423-1643 | Website
Unlike what the Oilers must endure after regulation, this overtime session is far from gruelling.
Category:
Bars/Clubs
What:
| Ambiance | | After Work, Singles |
| Music Genres | | Rock, Disco |
| Payment | | Interac, MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | Central |
| Cross Street | | 103 Ave NW |
When:
| Mon-Thu 11AM-1AM; Fri-Sat 11AM-2AM |
Profile Last Updated: July 28, 2008
The Scene
An apt name for a sports bar, Overtime is one of the most popular pit stops for downtown's biggest movers and shakers and for good reason. Its location in the city centre, multiple-screen TVs (even in the washrooms) and an extensive menu has made Overtime an irresistible spot to take the load off your loafers.
The Draw
And during hockey season, it's almost mandatory to head to the club to follow the Oilers, given that the team's general manager, Kevin Lowe is a part-owner of Overtime. Between periods, Overtime defies typical sports bar finger food menus with an extensive selection of entrees, with chicken served in your choice of sauces (from apple barbecue to szechuan peppercorn), New York steak and ribeye made, of course, from Alberta beef, and racks of lamb. Also irresistible are their forno pizzas, burgers and wings. And on off-nights, when the Oilers aren't on the tube, take a spin on their sunken dance floor and shake your booty to yuppie-era anthems from ABBA to ZZ Top.
An apt name for a sports bar, Overtime is one of the most popular pit stops for downtown's biggest movers and shakers and for good reason. Its location in the city centre, multiple-screen TVs (even in the washrooms) and an extensive menu has made Overtime an irresistible spot to take the load off your loafers.
The Draw
And during hockey season, it's almost mandatory to head to the club to follow the Oilers, given that the team's general manager, Kevin Lowe is a part-owner of Overtime. Between periods, Overtime defies typical sports bar finger food menus with an extensive selection of entrees, with chicken served in your choice of sauces (from apple barbecue to szechuan peppercorn), New York steak and ribeye made, of course, from Alberta beef, and racks of lamb. Also irresistible are their forno pizzas, burgers and wings. And on off-nights, when the Oilers aren't on the tube, take a spin on their sunken dance floor and shake your booty to yuppie-era anthems from ABBA to ZZ Top.
