|Cuisine Type |||Italian|
|Meals Served |||Lunch, Dinner|
|Amenities |||Party Space, Catering|
|Payment |||Interac, MasterCard, Visa|
|Hours vary by location.|
Profile Last Updated: February 12, 2009
Sorrentino's first opened in 1979 and after years of hard work, the operation has thrived. Food quality and 100 per cent guest satisfaction is a founding principle of the company. It remains an important part of the operations that have grown to include many new types of restaurants. National expansion plans are in the works.
Only the Freshest Ingredients
Sorrentino's takes pride in providing food using only the freshest ingredients in every dish. While taste and flavour are a high priority, you’ll discover visually attractive dishes as well. Each Sorrentino's location has décor that is unique to each location. The menu can change as well, so you can always expect something new and different. There is a large selection of appetizers, nicely prepared soups, pasta and risotto, and entrees that cover all your favourite Italian dishes.
Part of the Community
Sorrentino’s provides leadership in the community with the support it provides to many charitable organizations. It also is active with providing fun cooking classes that get customers fully involved. Sorrentino’s wants to share tried and true secrets of Italian cooking. They will also supply the most important ingredient for an Italian meal, a glass of wine and great conversation. Sorrentino’s is also a leading force behind the Garlic Festival and Mushroom Harvest.
Sorrentino’s Near You: Multiple Locations