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Violino

10133 125 Street NW, Edmonton, AB, T5N 1S7

780-757-8701 | Website

The cuisine at Violino represents the finest that the Italian Peninsula has to offer.

Category: Restaurants
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What:

Cuisine Type | Italian
Ambiance | Good For Groups, Meet For Drink, Patio Dining, Romantic Spot, Casual, Fine Dining
Amenities | Full Bar, Great Wine List, Beer & Wine, Parking, Party Space, Private Room(s), Wheelchair Accessible
Pricing | $31 - $40
Payment | Interac, MasterCard, American Express, Visa, Cash

Where:

Neighbourhood | West

When:

Mon. to Sat. 11:00AM to 2:30PM and 5:00PM to 10:30PM, Closed Sun.

Profile Last Updated: September 02, 2008

The cuisine at Violino represents the finest that the Italian Peninsula has to offer. Live to Cook
Violino’s chefs live to cook, and look forward to sharing their culinary passion and creativity. They use Italian cooking techniques and select the finest local and international ingredients available to prepare their authentic gastronomic creations. Flavours and textures are married with old and new world wines to provide ultimate dining experience. Their comprehensive wine list compliments your food and dining experience.

Feel the Warmth of Fine Italian Dining
Violino’s occupies a beautiful turn of the century mansion located in Glenora, a fashionable and established neighbourhood surrounded by mature trees, mansions and gardens. The Italian design accentuates the warmth of this fine restaurant. The dining room has a traditional, yet contemporary look and feel, with dark wood, large windows and granite. Two private dining rooms and verandas are perfect for parties.

Unique Italian Cuisine
Violoni’s is not your average Italian restaurant; it’s an upscale establishment that makes you feel at a home-away-from-home. Expect typical menu items that are featured at other Italian family restaurants, plus items exclusive to Violino’s. Explore all that food has to offer with a menu that features delicious salads, pizzas, pastas, sandwiches and entrées. Items include the delectable Ziti Al Forno with chicken, sun-dried tomato cream sauce and mushrooms baked with Parmesan and bocconcini cheese, and the char grilled fresh swordfish fillet marinated with lemon. Save room for one of the savoury desserts, such as the Italian gelato or espresso tiramisu.